Appetisers
Soup
Poultry Starters
Meat Starters
Seafood Starters
Vegetable Starters
Chef's Special Starters
House Special
Spiced shashlik marinated with chicken or Lamb grilled in clay oven & then put into a karahi sauce with green peppers, tomatoes, fresh herbs & Spices.
Tandoori Sizzler
On the bone, marinated in yoghurt sauce, roasted in a clay oven.
Mixture of tandoor king prawn, chicken tikka, lamb tikka & sheek kebab.
chicken tikka or lamb tikka with roasted onion, pepper & tomatoes
Off the bone, marinated in yoghurt sauce, roasted in a clay oven.
Off the bone, marinated in yoghurt sauce, roasted in a clay oven.
Chefs Signature Dishes
Massala Dishes
Specially prepared with chef's massala sauce, into a rich creamy dish.
Biryani Specialities
Traditional Dishes
Cooked in green chillies, herbs & spices, green & red peppers, tomato and fresh coriander.
A hot dish p[repared with spices, thickened with lentils and leamon(hot).
A dish prepared with spices thickened with lentils and pineapple.
Cooked in creamy sweet, thick sauce with a touch of white wine (very mild).
A greater use of onions, briskly fried with selected spices and garnished with fresh coriander.
A rich combination of herbs and spices garnished with fresh tomatoes & peppers to give a rich unique flavour.
Combination of spices mixed together to provide adish of medium strength & rather dry consistency.
A sauce of medium consistensy using a wide range of oriental spices & fresh coriander giving a rich full flavor.
Balti is a traditional authentic Kashmir dish, cooked with Kashmiri spices. Served with plain nan.
Prepared with garlic tomatoes fresh naga chillies several hot spices and garnished with corriander full of flavour and hot.
medium spiced thick sauce cooked with garlic and spinach
Selected English Meals
Served with Salad and Chips.
Chicken, Mushroom or Prawn.